Guardian of Freshness, Crispness, and Flavor

Biscuits, wafers, and cookies are sensitive products highly susceptible to moisture, demanding superior protection, freshness barriers, and aesthetic appeal in packaging. At İMAJ Ambalaj, we develop advanced packaging solutions that preserve the initial freshness, crispness, and flavor of these delicious products.

Technical Superiority & Benefits:

1. Superior Moisture & Oxygen Barrier: We maximize freshness and crispness by preventing moisture absorption and oxidation in biscuits.
2. Aroma Preservation: Our special barrier layers maintain the unique aroma and flavor of the products.
3. High Mechanical Strength: We use films with high puncture and tear resistance, preventing product breakage or crumbling.
4. Flawless Print Quality: Vibrant, high-resolution prints ensure your brand stands out on the shelf.
5. Consumer-Friendly Functionality: Easy-opening tear notches and perforated systems offer practical use.
6. Automatic Filling Compatibility: We guarantee smooth and efficient operation on high-speed automatic filling machines.
7. Food Safety Standards: Our production fully complies with international standards like BRCGS, ISO 22000, and FDA.

Areas of Application:

1. Biscuit Packaging: Plain, cream-filled, sandwich biscuits.
2. Wafer and Cookie Packaging: Various wafers, single/multi-packed cookies, small cakes.
3. Cracker and Snack Packaging: Salty crackers, galettes, energy bars.

Our Commitment to Sustainability:

We aim to minimize our environmental impact with recyclable monomaterial structures and low VOC inks, increasing resource efficiency through optimized film thicknesses.

Why IMAJ?

We see packaging not just as a protector, but as a communication tool that guarantees your brand's freshness and flavor. Combining superior barrier performance, mechanical strength, aesthetic printing, and functionality, our solutions boost your brand's reliability and market share, exceeding your expectations.