The Guarantee of Freshness, The Identity of Your Brand

Dry food products are sensitive product groups that require superior protection against moisture, oxygen, light, and external factors. At İMAJ Ambalaj, we develop advanced packaging solutions that preserve the initial freshness and nutritional value of your products for extended periods, maximize shelf life, and offer a safe, hygienic experience to consumers. Our expertise lies in producing customizable packaging that combines quality, aesthetics, and functionality, tailored to the dynamic needs of the dry food sector.

Technical Superiority and Benefits:

1. Superior Barrier Performance: We utilize multi-layered and laminated film structures (combinations like PET/PE, PET (PVDC)/PE, PET/ALU/PE, PET/MET PET/PE) that provide effective protection against moisture (MV-B), oxygen (OV-B), and UV rays. This prevents product spoilage and maximizes shelf life.
2. Aroma and Flavor Preservation: We ensure a consistently fresh experience for consumers with special barrier layers and selected film structures that preserve the unique aroma and flavor of the products.
3. High Mechanical Strength: We guarantee product integrity and package durability with films that possess high puncture and tear resistance, suitable for the product's weight and transport conditions.
4. Ease of Use and Consumer Experience: We enhance product accessibility and practical use with consumer-friendly features such as re-sealable zippers, easy-opening tear notches, and precise laser cutting.
5. Aesthetic Print Quality: We offer vibrant, high-resolution prints up to 10 colors using Flexographic and Rotogravure printing technologies (with matte/glossy surface options), effectively reflecting your brand's visual identity.
6. Food Safety Standards: Thanks to our production processes and materials, which are compliant with BRCGS Packaging Materials, ISO 22000, and FDA, all our packaging comes with food contact compliance documents.

Areas of Sectoral Application:

1. Nuts and Snacks Packaging: Products such as almonds, hazelnuts, pistachios, chips, crackers, and similar items.
2. Confectionery, Wafers, and Chocolate Packaging: All types of confectionery, wafers, and chocolate varieties.
3. Flour, Pasta, Breakfast Cereals, and Legumes Packaging: Flour-based products, pasta, breakfast cereals, and dry legumes.
4. Spices and Aromatic Blends Packaging: Ground or whole spices, and special spice blends.

Our Commitment to Sustainability:

In dry food packaging, we also embrace the principle of sustainability, aiming to minimize our environmental impact. We contribute to resource efficiency by using recyclable monomaterial structures, solvent-free lamination technologies, and low VOC (Volatile Organic Compound) inks. By optimizing film thicknesses and dimension/shape, we reduce waste and support a greener future.

Why Choose İMAJ?

At İMAJ Ambalaj, we view your dry food product packaging not merely as a protective layer, but as your brand's voice on the shelf and the first point of contact with your consumer. With our solutions that combine food safety, product freshness, shelf aesthetics, and superior functionality, we effectively convey your brand's story to the consumer, providing a competitive advantage. İMAJ Ambalaj is your strategic partner for packaging experiences that exceed your expectations for your dry food products.